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ARCHER C INC

6401 W ARCHER AVE, CHICAGO, IL 60638 · Restaurant

Inspection summary

ARCHER C INC has been inspected 4 times by Chicago Department of Public Health since June 12, 2017. The most recent inspection, on June 14, 2018, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 12, 2017. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN COOLER IN POOR REPAIR , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 55.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION ON SITE TO STORE POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN 40F OR BELOW OR BELOW AT ALL TIMES.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK IN COOLER: BAG OF PHILLY CHEESE BEEF AT 54.1F, 6 BAGS OF SHAKE MIX AT 48.9F, 10 BLOCKS OF CHEESE AT 55.1F, CUT TOMATOES AT 51.4F. ALL ABOVE MENTIONED VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $300 VALUE. VIOLATION 7-38-005A CRITICAL.

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