Skip to content
Loading map…

TINA'S

5440 S NARRAGANSETT AVE, CHICAGO, IL 60638 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PREP TABLE REAR AND BASEMENT PREP TABLE, MIXER,#10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN MICROWAVE, STOVE TOP,AND CHAR GRILL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN WALK-IN COOLER AND UNDER THE FRYER. ALSO CLEAN OR REMOVE CARPET IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILE OVER THE REAR COOLER, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING FANS THRU OUT/AND DUSTY CEILING VENT OVER REAR PIZZA OVENS, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT OVER THE REAR PREP TABLE, AND PIZZA OVEN,INSTRUCTED TO REMOVE AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD FALLING IN REAR PREP AREA, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PROPANE TANK ATTACHED TO GRILL NEXT TO REAR PIZZA OVENS, INSTRUCTED TO REMOVE FROM BUILDING.ALSO OBSERVED CLUTTER IN DINING AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
  3. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
  4. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1401534 DATED 02/25/14: 38- NOTED MISSING BACKFLOW DEVICE AT BASEMENT ICE MACHINE. INSTRUCTED TO PROVIDE. ICE MACHINE IS TAGGED UNTIL SUCH DEVICE IS PROVIDED. MUST FAX A LETTER TO 312-746-8040 OR EMAIL TO [email protected] ONCE DEVICE IS ATTACHED AND READY FOR A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
  5. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1335705, DATED MAY 22, 2013 NOT CORRECTED/MAINTAINED: 38- NOTED MISSING BACKFLOW DEVICE AND AIR GAP AT BASEMENT ICE MACHINE, NO BACKFLOW DEVICE AT UTILITY SINK. PROVIDE ATTACHED GREASED INTERCEPTOR TO BASEMENT 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
  6. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED MISSING BACKFLOW DEVICE AND AIR GAP AT BASEMENT ICE MACHINE, NO BACKFLOW DEVICE AT UTILITY SINK. PROVIDE ATTACHED GREASED INTERCEPTOR TO BASEMENT 3-COMPARTMENT SINK.
  7. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ALONG WALLBASE, ON STORAGE SHELVES, IN UNUSED COOLER AND ON BASEMENT STAIRS. SIDE EXIT DOOR NEXT TO PIZZA PREP AREA NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10/1/12 (1227602) NOT CORRECTED. 31 CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE. 33 DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN. 34 DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN. 35 CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN. 38 CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF UPRIGHT FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER, CAN OPENER, MICROWAVE, STORAGE SHELVES, EXTERIOR OF DISHMACHINE, TOP OF PIZZA OVEN, AND TABLES IN UNUSED DINING AREA NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL DOORS THRU-OUT (WALK-IN COOLERS, EXIT DOORS, TOILET ROOM DOORS) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
  8. Canvass Re-Inspection

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIDGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. LEAK AT 1-COMP SINK IN PREP AREA. MUST REPAIR AND MAINTAIN.
  9. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 20 MICE DROPPINGS ALONG WALL BEHIND PIZZA OVENS IN PREP AREA, AND 5-7 SMALL FLIES ON WALL BY DISHWASHER. NOTED FRONT AND SIDE DOORS NOT RODENT PROOF WITH 1/4 INCH GAP AT BOTTOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY. RODENT PROOF DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY/OUTER OPENINGS NOT PROTECTED
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIDGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. LEAK AT 1-COMP SINK IN PREP AREA. MUST REPAIR AND MAINTAIN.
  10. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER, CAN OPENER, INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHTSHIELDS AND ENDCAPS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION FOR EMPLOYEE TOILET ROOM.
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLBASE AND IN WALK-IN FREEZER NOT CLEAN. CLEAN SAME.