ARCO

27 15TH ST NE, Auburn, WA 98002 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 21, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 25, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 16, 2021

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 30, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 26, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 14, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 8, 2018

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 2, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Consultation/Education - FieldJan 24, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 19, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewAug 25, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldJun 5, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 12, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldSep 4, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 12, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 13, 2014

    0 infractions

22. Consultation/Education - FieldAug 20, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 12, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Routine Inspection/Field ReviewFeb 11, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
25. Consultation/Education - FieldAug 22, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 17, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field ReviewFeb 8, 2012

    0 infractions

28. Consultation/Education - FieldAug 15, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field ReviewFeb 14, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldSep 9, 2010

    0 infractions

32. Routine Inspection/Field ReviewJun 10, 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 24, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldJun 22, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 18, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewOct 13, 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
38. Consultation/Education - FieldMay 22, 2008

    0 infractions