TACO TIME

5 14TH ST NE, AUBURN, WA 98002 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 20, 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 2, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 24, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 24, 2021

   0 infractions

10. Routine Inspection/Field ReviewApr 16, 2021

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewNov 6, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 17, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewMay 4, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Consultation/Education - FieldOct 3, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 25, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 23, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewMar 7, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 25, 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJun 5, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 12, 2015

    0 infractions

21. Consultation/Education - FieldSep 15, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 9, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewNov 4, 2013

    0 infractions

25. Routine Inspection/Field ReviewAug 1, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldApr 1, 2013

    0 infractions

27. Consultation/Education - FieldAug 22, 2012

    0 infractions

28. Routine Inspection/Field ReviewMay 1, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewFeb 8, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - FieldAug 15, 2011

    0 infractions

31. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 14, 2011

    0 infractions

33. Consultation/Education - FieldOct 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewJul 13, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field ReviewNov 24, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldJun 11, 2009

    0 infractions

38. Routine Inspection/Field ReviewJan 26, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field ReviewOct 13, 2008

    0 infractions

40. Consultation/Education - FieldMay 22, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 31, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field ReviewOct 2, 2007

    0 infractions

43. Consultation/Education - FieldMay 21, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 5, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
45. Routine Inspection/Field ReviewSep 21, 2006

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
46. Consultation/Education - FieldApr 14, 2006

    0 infractions

47. Routine Inspection/Field ReviewJan 18, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE