ARCO AM/PM

13055 NE 70TH PL, Kirkland, WA 98033 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field ReviewNov 26, 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJul 3, 2025

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 19, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewMar 19, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewNov 16, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 4, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewJan 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 28, 2020

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
10. Routine Inspection/Field ReviewJun 4, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field ReviewJul 17, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewOct 18, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMay 30, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 23, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 12, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 11, 2016

    0 infractions

17. Consultation/Education - FieldDec 21, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 22, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 13, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldNov 26, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 23, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 16, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field ReviewSep 17, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldApr 29, 2013

    0 infractions

25. Return InspectionJan 17, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 8, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - FieldNov 5, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 6, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewJan 4, 2012

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewJul 1, 2011

    0 infractions

31. Consultation/Education - FieldApr 22, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 4, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewSep 27, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - FieldMay 18, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 9, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Routine Inspection/Field ReviewDec 22, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Consultation/Education - FieldAug 19, 2009

    0 infractions

38. Routine Inspection/Field ReviewMar 7, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - FieldNov 4, 2008

    0 infractions

40. Routine Inspection/Field ReviewJul 10, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 9, 2008

    0 infractions

42. Routine Inspection/Field ReviewSep 5, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
43. Consultation/Education - FieldMay 14, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 4, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field ReviewSep 18, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field ReviewApr 17, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED