CAFE 79 VIETNAMESE KITCHEN
13108 NE 70TH PL, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)
7 inspections
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
4 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 0400 - Hands washed as required
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 0400 - Hands washed as required
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
5 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display