ARCTIC-KING CORP

90 US ROUTE 11, CENTRAL SQUARE, NY 13036 · Restaurant (Restaurant)

25 inspections

1. InspectionOct 6, 2025

   0 infractions

2. InspectionAug 31, 2023

   0 infractions

3. InspectionSep 23, 2022

   0 infractions

4. InspectionJun 16, 2021

   0 infractions

5. InspectionAug 13, 2020

   0 infractions

6. InspectionAug 13, 2019

   0 infractions

7. InspectionApr 5, 2018

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
8. InspectionApr 20, 2017

   2 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionApr 15, 2016

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. InspectionApr 13, 2015

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
11. InspectionApr 4, 2014

    0 infractions

12. Re-InspectionMay 20, 2013

    0 infractions

13. InspectionApr 5, 2013

    0 infractions

14. InspectionApr 9, 2012

    0 infractions

15. InspectionApr 19, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionApr 5, 2010

    0 infractions

17. InspectionApr 23, 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionApr 25, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionMay 3, 2007

    2 infractions

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionApr 21, 2006

    0 infractions

21. InspectionApr 22, 2005

    0 infractions

22. InspectionApr 8, 2004

    0 infractions

23. InspectionApr 16, 2003

    0 infractions

24. InspectionApr 19, 2002

    0 infractions

25. InspectionMay 2, 2001

    0 infractions