CENTRAL SQUARE MIDDLE SCHOOL

248 US ROUTE 11, CENTRAL SQUARE, NY 13036 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMar 24, 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionSep 26, 2025

   0 infractions

3. InspectionMar 24, 2025

   0 infractions

4. InspectionOct 10, 2024

   0 infractions

5. InspectionMay 14, 2024

   0 infractions

6. InspectionDec 4, 2023

   0 infractions

7. InspectionApr 12, 2023

   0 infractions

8. InspectionOct 20, 2022

   3 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionMar 29, 2022

   0 infractions

10. InspectionOct 18, 2021

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
11. InspectionApr 13, 2021

    0 infractions

12. InspectionOct 16, 2020

    0 infractions

13. InspectionMar 2, 2020

    0 infractions

14. InspectionJan 29, 2020

    0 infractions

15. InspectionDec 19, 2019

    0 infractions

16. InspectionJun 14, 2019

    0 infractions

17. InspectionNov 29, 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionJan 11, 2018

    0 infractions

19. InspectionOct 11, 2017

    0 infractions

20. InspectionJan 24, 2017

    0 infractions

21. InspectionOct 19, 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. InspectionJan 25, 2016

    0 infractions

23. InspectionOct 7, 2015

    0 infractions

24. InspectionJan 15, 2015

    0 infractions

25. InspectionSep 18, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionJan 23, 2014

    0 infractions

27. InspectionOct 1, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
28. InspectionJan 18, 2013

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
29. InspectionSep 19, 2012

    0 infractions

30. InspectionJan 10, 2012

    0 infractions

31. InspectionOct 12, 2011

    0 infractions

32. InspectionJan 11, 2011

    0 infractions

33. InspectionOct 20, 2010

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
34. InspectionFeb 3, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionJan 26, 2010

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
36. InspectionOct 27, 2009

    0 infractions

37. InspectionJan 26, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. InspectionJan 13, 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
39. InspectionJan 15, 2008

    0 infractions

40. InspectionNov 2, 2007

    0 infractions

41. InspectionFeb 15, 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. InspectionFeb 2, 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
43. InspectionJan 25, 2005

    0 infractions

44. InspectionFeb 12, 2004

    0 infractions

45. InspectionSep 18, 2003

    0 infractions

46. InspectionMar 6, 2003

    0 infractions

47. InspectionJan 8, 2002

    0 infractions

48. InspectionMar 28, 2001

    0 infractions

49. InspectionJan 3, 2001

    0 infractions