AREPA GEORGE
1552 N KEDZIE AVE, CHICAGO, IL 60651 · Restaurant
13 inspections
- Canvass
4 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED IMPROPER THAWING BEING WITH FROZEN COOKED CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED BROKEN THERMOMETER INSIDE THE PREP LINE 2-DOOR COOLER.INSTRUCTED TO REPLACE SAID THERMOMETER IN COOLER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED (3) WATERSTAINED CEILING TILES NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE SAID CEILING TILES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE DISHWASHING AREA AND MAINTAIN.
- 35. APPROVED THAWING METHODS USED
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED STICKY INSECT CONTROL DEVICES STORED ABOVE MUGS AND STRAWS NEAR THE REAR COFFEE PREP AREA. INSTRUCTED TO REFRAIN FROM STORING INSECT CONTROL DEVICES OVER FOOD PREP AREAS/FOOD ITEMS/UTENSILS.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED GLASS PLATES NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY BOTTLE AND ALSO OBSERVED EXPOSED HANDWASHING SINK IN THE DISH AREA RENDERED INACCESSIBLE BY RED CONTAINERS BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT AND PREP AREAS TO REMOVE DEBRIS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
9 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE STATEMENT, REMINDER STATEMENT AND ASTERICK IDENTIFYING ANIMAL DERIVED FOODS TOP SIRLOIN STEAK AND GRILLED STEAK & CHEESE/ASADA AREPA WHICH ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER TO YELLOW MENU. INSTRUCTED TO ADD DISCLOSURE STATEMENT, REMINDER STATEMENT AND ASTERICK IDENTIFYING ANIMAL DERIVED FOODS TOP SIRLOIN STEAK AND GRILLED STEAK & CHEESE/ASADA AREPA WHICH ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER TO YELLOW MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF UTILITY SINK AND NO SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARDS ON RIGHT SIDE OF UTILITY SINK AND RIGHT SIDE OF HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION. OBSERVED POTS AND PANS LOCATED ABOVE UTILITY SINK AND HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO RELOCATE POTS AND PANS TO THE RIGHT OF HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT. OBSERVED PAPER TOWELS AND SOAP DISPENSER LOCATED ABOVE DRAIN BOARD. INSTRUCTED TO RELOCATE PAPER TOWELS AND SOAP DISPENSER TO WALL ABOVE HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS DRYING ON DRAINBOARD. OBSERVED PORTABLE AIR CONDITIONING UNIT LOCATED ON SHELF ABOVE EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE AIR CONDITIONING UNIT TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKET ON LEFT SIDES OF DOORS ON WHITE FREEZER AND WHITE REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ALUMINUM FOIL USED AS SHELF LINER ON SHELVING UNIT ABOVE COFFEE MACHINE IN REAR PREP STORING PLASTIC CUPS AND PLASTIC WRAP ON SHELVES IN SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALL ALUMINUM FOIL AND PLASTIC WRAP AS SHELF LINER, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST BUILDUP ON SHELF ABOVE DISPOSABLE PLASTIC CUPS. INSTRUCTED TO CLEAN SHELF AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING DRAINPIPE UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STAINED CEILING TILES IN WASHROOM AND IN DISHWASHING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUSTY COVER ON LEFT SIDE OF A/C UNIT ON SHELF IN PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN COVER ON LEFT SIDE OF A/C UNIT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINATIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
0 infractions
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN GASKET ON SMALL WHITE FREEZER LOCATED NEXT TO ENTRY WAY TO REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Recent Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- : 5-202.12 OBSERVED NO EXPOSED HANDSINKACCESSIBLE TO 3 COMP SINK/REAR FOOD PREP AREA.INSTRUCTED MANAGMENT TO INSTALL HANDSINK WITH SPASH GUARDS. CORE
- 58. ALLERGEN TRAINING AS REQUIRED
- PA100 -0367 OBSERVED NO ALLERGEN CERTIFICATION .INSTRUCTED MANAGEMENT TO OBTAIN ALLERGEN CERTIFICATION. CORE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint Re-Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 OBSERVED NO EXPOSED HANDSINKACCESSIBLE TO 3 COMP SINK/REAR FOOD PREP AREA.INSTRUCTED MANAGMENT TO INSTALL HANDSINK WITH SPASH GUARDS. CORE
- 58. ALLERGEN TRAINING AS REQUIRED
- PA100 -0367 OBSERVED NO ALLERGEN CERTIFICATION .INSTRUCTED MANAGEMENT TO OBTAIN ALLERGEN CERTIFICATION. CORE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-201.11 OBSERVED NOEMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 OBSERVED NO EXPOSED HANDSINKACCESSIBLE TO 3 COMP SINK/REAR FOOD PREP AREA.INSTRUCTED MANAGMENT TO INSTALL HANDSINK WITH SPASH GUARDS. CORE
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-301.12(B) OBSERVED LARGE POTS UNABLE TO COMPLETELY TO BE SUBMERGABLE IN THE COMPARTMENTS OF THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO USE SMALLER POTS THAT CAN BE SUBMERGED OR GET A 3-COMPARTMENT SINK WITH LARGE COMPARTMENTS. PRIORITY FOUNDATION VIOLATION -7-38-025
- 58. ALLERGEN TRAINING AS REQUIRED
- PA100 -0367 OBSERVED NO ALLERGEN CERTIFICATION .INSTRUCTED MANAGEMENT TO OBTAIN ALLERGEN CERTIFICATION. CORE
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infractions