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Argo's Family Restaurant

3065 Dunmore Road Medicine Hat AB T1B 2H2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dryer recently had a fire. Remove this equipment from the facility ASAP.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the ceiling throughout the kitchen.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There are unlabeled spray bottles.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Right-most prep cooler on the cooking line measures 8°C. Several coolers are do not have thermometers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- shelving in the server area- area behind grill station and compartment underneath the deep fryers
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were left on top of food prep surfaces. The operator prepared a sanitizer solution and placed the cloths in them.Cleaning clothes must be kept in sanitizer solution between uses.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of grime on the doors, handles, and top of the standup refrigerator and freezer.There is a buildup of dust on the ceiling in the back storage/prep area in the kitchen.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are several cracks on the inside of the ice machine lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have a buildup of grime/debris and require cleaning:- underneath food prep coolers and the fryer/grill station in the kitchenThe other previously noted areas have been cleaned.
  10. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the food prep area was obstructed. The operator agreed to remove the items in the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving adjacent to the ice machine in the kitchen area is in disrepair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are several cracks on the inside of the ice machine lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have a buildup of grime/debris and require cleaning:- the floor in the dry storage area (including underneath the shelving- the floor of the walk-in cooler- the doors to the gladiator toolbox where food equipment is stored- underneath food prep coolers and the fryer/grill station in the kitchen