Moxie's Grill & Bar
3090 Dunmore Road SE Medicine Hat AB T1B 2X2 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was a staff drink stored next to cutting boards. The operator said they would move all staff drinks to a designated area away from utensils.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The gravy measured 56°C (after stirring). The operator promptly transferred the gravy to a pan for reheating.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A personal cup was left on a food preparing surface. The cup was promptly removed and surface was sanitized by the operator.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The thermometer inside the fridge, located below the display shelf of alcoholic drinks, was showing a temperature above 4°C. A carton of milk inside the fridge was measured at a temperature below 4°C. The operator stated that the milk had just been placed in the fridge and was promptly moved to a different fridge where the temperature was below 4°C.The operator suggested that the higher temperature was likely due to the fridge door being opened frequently during the lunch rush, and they promptly dialed down the temperature.Please ensure perishable food is not placed in the fridge until the temperature drops below 4°C.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket measured 50-100 ppm Quats. The operator instructed staff to change out the solutions for all sanitizer buckets.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were being left on counter tops after use. The operator prepared sanitizer buckets with Quats solution and placed cleaning cloths in them. Ensure reusable cloths are placed in sanitizer solution between use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet door by the back bar area is not firmly attached and falls off when pulled on.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet door by the back bar area is not firmly attached and falls off when pulled on.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk-in freezer and ice cream freezer required cleaning. Both areas were promptly cleaned by the operator.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?