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ARMAND'S PIZZA

2121 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
  3. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE AND SERVICE THE PREMISES SERIOUS VIOLATION:7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON SITE NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE, WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED: CHEESE,SAUSAGE ,MEAT BALLS,ETC. A LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED ON SITE.INFORMATION GIVEN ON 5-27-15,REPORT #1453983,UNDER COMMENT INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ACCORDING TO THE SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-27-15,REPORT #1453983 #38- EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN TODAY 7-15 -16 OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE.BROKEN LID LINER INSIDE THE CHEST FREEZER IS BROKEN INSTRUCTED TO REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DO NOT USE DUCT TAPE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN SPLATTERED FOOD ON WALL BEHIND THE SHELVES IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOSE NECK FAUCET AT THREE COMPARTMENT SINK,REPAIR CAUSE.THREAD FAUCET AT AID SINK ,NEED UNTHREAD FAUCET
  4. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN
  5. License

    0 infractions