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EL FIRULETE INC.

2121 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BEEF EMPANADAS, SAUSAGE PIZZA, ITALIAN BEEF, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE TOILET HANDLE IN THE EMPLOYEE WASHROOM IS BROKEN. INSTRUCTED TO REPAIR THE TOILET HANDLE TO ALLOW PROPER FLUSHING AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE PIZZA COOLER TO REMOVE FOOD DEBRIS BUILDUP AND FLOUR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN THE FAN VENT COVER ABOVE THE CLEAN POT AND PAN STORAGE RACK ACROSS FROM THE 3-COMPARTMENT SINK IN THE REAR TO REMOVE DUST ACCUMULATION AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND GRIME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA WITH A BUCKET UNDER THE TRAP CATCHING DRIPPAGE. MUST CONTACT A PLUMBER TO REPAIR THE LEAK AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
  3. License Re-Inspection

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL FOOD PRODUCTS INSIDE THE FRONT DISPLAY CASE( FOOD INGREDIENTS)
  4. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • AN EXPOSED HAND SINK MUST BE INSTALL AT DISH ROOM.INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION:7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL FOOD PRODUCTS INSIDE THE FRONT DISPLAY CASE( FOOD INGREDIENTS)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR OF THE REACH-IN COOLER BY THE PEPSI POP DISPENSER,INSTRUCTED TO REPLACE. BROKEN METAL SHELF WERE JUICE BOXES ARE STORED BROKEN LEFT SIDE ON FLOOR INSTRUCTED TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AROUND FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG BASEBOARD WALL,REMOVE AND MAINTAIN. FLOOR AT FRONT PREP AREA NOT SMOOTH AND CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN WALL ON CEILING INSIDE THE FURNACE AREA INSTRUCTED TO REPAIR.