ARMANI
2012 S 320TH ST BLDG C, FEDERAL WAY, WA 98003 · Restaurant (Seating > 250)
Inspection summary
ARMANI has been inspected 2 times by Public Health – Seattle & King County since January 27, 2020. The most recent inspection, on April 17, 2024, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 17, 2024. For example:
2700 - Compliance with variance; specialized processes; HACCP plan
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 17, 2024. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
2 infractions
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- Consultation/Education - Field
0 infractions
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