PAC ISLAND GRILL

2012 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Consultation/Education - FieldMay 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 19, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Consultation/Education - FieldAug 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 13, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewSep 6, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewMar 1, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Consultation/Education - FieldOct 20, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 30, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 1, 2022

    0 infractions

11. Routine Inspection/Field ReviewAug 31, 2021

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewNov 10, 2020

    0 infractions

13. Consultation/Education - FieldJun 3, 2020

    0 infractions

14. Routine Inspection/Field ReviewFeb 11, 2020

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJul 3, 2019

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 10, 2019

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 5, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 6, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewDec 12, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewApr 27, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
21. Routine Inspection/Field ReviewDec 20, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 5, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 3, 2015

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJul 7, 2015

    0 infractions

25. Routine Inspection/Field ReviewMay 7, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldJul 31, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 21, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewNov 5, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewJul 29, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldMar 18, 2013

    0 infractions

31. Consultation/Education - FieldOct 10, 2012

    0 infractions

32. Routine Inspection/Field ReviewJun 25, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field ReviewFeb 22, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - FieldOct 17, 2011

    0 infractions

35. Routine Inspection/Field ReviewJul 11, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewMar 15, 2011

    0 infractions

37. Consultation/Education - FieldNov 15, 2010

    0 infractions

38. Routine Inspection/Field ReviewAug 11, 2010

    0 infractions

39. Routine Inspection/Field ReviewFeb 24, 2010

    0 infractions

40. Routine Inspection/Field ReviewNov 13, 2009

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewMar 14, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
42. Routine Inspection/Field ReviewOct 21, 2008

    4 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Consultation/Education - FieldJun 13, 2008

    0 infractions

44. Routine Inspection/Field ReviewMar 12, 2008

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewDec 12, 2007

    0 infractions

46. Consultation/Education - FieldAug 30, 2007

    0 infractions

47. Routine Inspection/Field ReviewFeb 9, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field ReviewNov 1, 2006

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
49. Consultation/Education - FieldMay 18, 2006

    0 infractions

50. Routine Inspection/Field ReviewJan 17, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED