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Arrowleaf Cellars

1574 Camp Rd Lake Country BC V4V 1K1 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (18)

Opening hours

  • Friday11 AM–6 PM
  • Monday11 AM–6 PM
  • Saturday11 AM–6 PM
  • Sunday11 AM–6 PM
  • Thursday11 AM–6 PM
  • Tuesday11 AM–6 PM
  • Wednesday11 AM–6 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Arrowleaf Cellars has been inspected 12 times by Interior Health Authority since June 19, 2015. The most recent inspection, on April 16, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 31, 2018. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 19, 2022. For example: 2 Are proper pest control measures in place on the premises?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 25, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 26, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 19, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No test strips available for surface sanitizer. Corrective Action: Obtain appropriate sanitizer test strips for surface sanitizer. Ex. Chlorine Bleach test strips to measure a concentration of 100-200 ppm. Test or change sanitizer bottles daily. Testing will save product and ensure concentration of the sanitizers.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Light seeping through gap at back door to kitchen. Corrective Action: Add coverage, such as weather-stripping, to gap to protect from entry of light.
      • F2.2B The premises must be protected against entry of pests.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Kitchen is in the process of setting up for the season. Ensure all parameters required to operate the facility are in order prior to operation.
  6. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher rinse cycle was unable to achieve 71C at the dish level as verified by a max recording thermometer. Repair dishwasher immediately. Bleach sanitizer used in spray bottles was verified w test strips to be 100ppm.
  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Please ensure that all thermometers in coolers are NSF certified. Overall an exceptionally clean and exceptionally operated facility.
  9. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Ensure bleach sanitizer has min 100ppm solution present. NOTE : both high temp dishwashers were above 71C during the rinse cycle. Overall cleanliness and sanitation of facility is excellent.
  10. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Ensure all parameters required to operate a food facility are in place prior to operating facility for the season. Overall facility is very clean and very well operated.
  11. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher is at 68C and must meet a min 71C at the dish level : repair immediately or use the dishwasher used for the wine glasses The wine glass dishwasher was 76C Sanitizer was present in the spray bottles as demonstrated by the chlorine test strips Separate cutting boards are used for different food products
  12. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher located in the kitchen reaches only 67C during the sanitizing cycle and must reach a min of 71C at the dish level. Repair unit immediately. The high temp unit to sanitize wine glasses reaches 74C Sanitizer is used in spray bottles in the kitchen and verified by chlorine test strips.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Jaspreet Barnhill

    Beautiful winery! Gorgeous outdoor seating and is very kid friendly! My aunt and I brought our kids and we had such an amazing time. Every staff member is amazing. They’re talking to us and making the kids feel welcome. They’re all genuinely nice people. It doesn’t seem forced and makes the visit more enjoyable. Wine was absolutely amazing. Best wine I’ve had. They have a wine with bubbles and I hate drinks with bubbles, but the one with bubbles is a perfect harmony. Cream puffs are out of this world. I am from the states so trying to figure out how I can take cream puffs back. 100/10 recommend

  • Kumiko Murakami

    We really enjoyed the wine tasting! Snow Tropics 2025 and the Cabernet Sauvignon 2024 (Moon Series) were our favourites! They have a nice picnic area and beautiful view of the lake and vineyards. We will be back!

  • demy

    We had a lovely visit to Arrowhead cellars and really enjoyed our tasting experience. The wines were excellent, and it was clear that a lot of care and passion goes into the winemaking. The atmosphere was beautiful, relaxing, and exactly what we were hoping for during our visit. The staff were friendly, and we appreciated the opportunity to learn more about the wines. We especially enjoyed the welcoming environment and the chance to sample a variety of wines in such a scenic setting. Overall, Arrowhead cellars is a wonderful place to visit, and we would recommend it to anyone looking to experience local wines in a beautiful location. Thank you for a memorable experience!

  • Gayatri Ashta

    Dayum — those cream puffs are insanely good. Freshly baked and only available on weekends, so consider this your warning: don’t miss out, get in early. Dog-friendly patio, stunning lake views, a flight of wine, and those cream puffs… honestly, it’s the perfect combo. Paired my mocha cream puff with a Riesling and it was 👌 Bittersweet moment grabbing the last two for our table — thrilled I got them, devastated I couldn’t eat more 😅 Already planning my next weekend visit on an empty stomach to lunch on all the cream puffs and slurp on some wine.

  • Jeff & Carlene Stott

    Enjoyed a flight, and a few additional tastes at the winery. Norm have us a great 'guided journey' of the 4 bottles being sampled, adding a ton of information and background to each glass. If you're nearby, highly recommend this winery.

  • joel armitage

    Amazing tasting here. Austin was concise, engaging, and knowledgeable. Be sure to try the homemade coconut peanut butter cup paired with the full moon red.

  • Kimberly Melrose-Wyatt

    Love this place. Solid wines and a fantastic view. Bring a picnic!

  • Erich Kamprath

    A view equal or better to all wineries in Okanagan. I think it's super interesting and a wonderful community event that they have a weekend market/craft fair for local crafts people. Hopefully it's repeated for several weekends over the summer because I thought it was brilliant. The wine is also well regarded from this establishment but true draw is the outside sitting and the view.

  • Jaspreet Barnhill

    Beautiful winery! Gorgeous outdoor seating and is very kid friendly! My aunt and I brought our kids and we had such an amazing time. Every staff member is amazing. They’re talking to us and making the kids feel welcome. They’re all …

  • Kumiko Murakami

    We really enjoyed the wine tasting! Snow Tropics 2025 and the Cabernet Sauvignon 2024 (Moon Series) were our …

  • demy

    We had a lovely visit to Arrowhead cellars and really enjoyed our tasting experience. The wines were excellent, and it was clear that a lot of care and passion goes into the winemaking. The atmosphere was beautiful, relaxing, and exactly …

  • Gayatri Ashta

    Dayum — those cream puffs are insanely good. Freshly baked and only available on weekends, so consider this your warning: don’t miss out, get in early. …

  • Jeff & Carlene Stott

    Enjoyed a flight, and a few additional tastes at the winery. Norm have us a great 'guided journey' of the 4 bottles being sampled, adding a ton of information and background to each glass. …

  • joel armitage

    Amazing tasting here. Austin was concise, engaging, and knowledgeable. Be sure to try the homemade coconut peanut butter cup paired with the full moon red.

  • Kimberly Melrose-Wyatt

    Love this place. Solid wines and a fantastic view. Bring a picnic!

  • Erich Kamprath

    A view equal or better to all wineries in Okanagan. I think it's super interesting and a wonderful community event that they have a weekend market/craft fair for local crafts people. Hopefully it's repeated for several weekends over the …

  • Eliza Hay

    Had an amazing few hours at Arrowleaf. We enjoyed a glass of Pino Gris outside on the patio. Simply stunning views. Great and welcoming staff. Will be back.

  • Katie MacAlister

    I’ve always adored Arrowleaf, but we had such a wonderful time at their ‘Taste Spuds’ event last weekend! Chips and sips? Yes please!

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