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Blind Tiger Vineyards

11014 Bond Rd Lake Country BC V4V 1J6 · Tasting Room - Food Service

Inspection summary

Blind Tiger Vineyards has been inspected 6 times by Interior Health Authority since July 31, 2018. The most recent inspection, on July 23, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 13, 2019. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2019. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that the high temp dishwasher rinse temp is monitored and documented daily.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Do not store the ice scoop for the ice machine inside of the unit. Ice scoops stored on top of the unit must be stored in a washable container and not simply placed on top of the unit. NOTE : overall operation of facility is very good and very clean.
  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): A dishwashing log must be maintained on a daily basis that documented the rinse temp of the high temp dishwasher. NOTE : high temp dishwasher rinse temp was 80C as verified by max recording thermometer.

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