Art and Craft Pizza - EDM-752
1433 12 Street Coaldale AB T1M 1L5 · Food - Mobile Vendor
6 inspections
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- July 14, 2026 water sample: Total coliforms present, E. Coli absent.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed during the inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No bacteriological water sample has been submitted for this operational year. Most recent water sample on file is from 2022. A water sample must be submitted early next week.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed during the inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs spray measured >1000 ppm and was diluted during the inspection. Ensure QUATs is prepared to measure 200-400 ppm. Test strips on the truck expired in 2022 - operator stated they have additional test strips at their shop.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash basin contained several empty bottles, a large tin can, bottle of soap, roll of paper towel, glass jars, spray bottles, and a green pail. The hand sink must always be free and dedicated for hand washing purposes. Items were removed during the inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No bacteriological water sample has been submitted for this operational year. Most recent water sample on file is from 2022. A water sample must be submitted early next week.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions