Skip to content
Loading map…

Dairy Queen 27290

1212 19A Avenue Coaldale AB T1M 1A4 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The queso measured ~30.0°C in the warmer. This was discarded and a new batch heated during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damage is present on the walls in the staff washroom, including peeling paint and patching with duct tape. The walls must be smooth and easily cleanable to maintain sanitary conditions.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris on the floor of the walk-in freezer (underneath the shelves in walk-in freezer also). Please ensure that the indicated areas are cleaned and sanitized accordingly.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted throughout facility. Fly control devices are in place. PCO is scheduled to visit on next business day. Please request additional fly control devices (such as fly tape) until flies are gone. Continue to be vigilant with wiping up spills and with general cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Area behind new ice cream machine has signs of previous water damage. Please investigate to ensure there is not another leak and to confirm the entire area is dry. If the area is dry, the damage should be covered (complete the tile or puck board).
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food build up and splatter noted on some walls in front service area as well as cake cooler and front service cooler. Please ensure these areas are cleaned more frequently.