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Artisan Culinary Concepts

3698 Fruitvale Way Oliver BC V0H 1T1 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Artisan Culinary Concepts has been inspected 7 times by Interior Health Authority since May 6, 2015. The most recent inspection, on July 7, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 29, 2022. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 10, 2019. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): LIST OF NEW PRODUCTS & STANDARIZED RECIPES: - Operator must provide an updated list of all canned food products, including standardized recipes and processing steps, manufactured on the premises. The Health Authority has the following product list and recipes: a) Pickling Liquid b) Heirloom Tomato Hot Sauce c) Fruit Vinaigrette d) Stonefruit Chutney e) Barbeque Sauce Recipe LABORATORY FOOD TESTING: - Operator must provide laboratory test results showing pH and Water Activity for new canned products added to the production line. The Health Authority has laboratory records for the following canned products: a) Pickles b) Heirloom Hot Tomato Sauce c) Vinaigrette d) Tomato Chutney e) BBQ Sauce NOTE: For operators which produce a variety of similar products using a similar recipe but different ingredients (e.g. different jams made from different fruit), permission may be granted by the local Health Authority to only test the finished products which would be considered highest risk. For example, the jam made from the fruit with the highest pH would be considered the highest risk food product. RECORD KEEPING: - Operator must keep detailed manufacturing logs for each batch of canned food products manufactured on-site to assist with traceability if required. For each batch produced, the operator should create a record that includes: a) Date of production; b) Name of the product; c) pH level; d) Volume produced. pH Meter: - Operator must provide a handheld pH Meter for taking / recording pH measurements during a recipe development stage or during canned food production.
      • F1.6B All food on the premises must be fit for human consumption.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

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