Firehall Brewery
6077 Main St Oliver BC V0H 1T0 · Tasting Room - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glasswasher not dispersing chlorine solution. Operator to call for service. For the time being utilize the upstairs kitchen dishwasher until working properly. * Notify once repaired. Sanitizing surfaces: Quat solution is used to sanitize all food contact surfaces and frequently touched surfaces.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 1. No sanitizer test strips were available onsite. Purchase appropriate test strips to verify sanitizer concentrations. Take corrective actions as needed. Iodine sanitizers must be maintained between 12.5 - 25 ppm; chlorine/bleach: at least 100 ppm (1/2 tsp per L of water). 2x processing sinks available onsite. Iodine solution is used as sanitizer for glasswashing method.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions