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ASADOR MV

4117 W 47TH ST, CHICAGO, IL 60632 · Restaurant

Inspection summary

ASADOR MV has been inspected 2 times by Chicago Department of Public Health since October 29, 2025. The most recent inspection, on November 5, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times on October 29, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 29, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 29, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 29, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 29, 2025. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A SMALL GAP AT THE BOTTOM OF PATIO DOOR AND SIDE OF REAR EXIT DOOR. GAPS ALSO NOTED AROUND ROOF PERIMETER OF STORAGE ENCLOSURE IN REAR STORAGE AREA WHERE WALK IN COOLER LOCATED. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE MOUSE IN FOOD CONTAINER DURING INSPECTION. INSTRUCTED TO DISCARD FOOD AND CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEED TO ELIMINATE RODENT ACTIVITY. PRIORITY VIOLATION #7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON THE FLOOR ON SIDE OF STEAM TABLE NEAR PATIO DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE POTS ON SITE UNABLE TO FIT IN 3-COMPARTMENT SINK OR WAREWASHING UNIT. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK FOR COMPLETE SUBMERSION TO PROPERLY WASH, RINSE AND SANITIZE LARGEST PIECE OF EQUIPMENT, OR REMOVE POT FROM PREMISES. PRIORITY FOUNDATION 7-38-025
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL ALL HOLES SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • DIM LIGHTING IN WAREWASHIN AREA AND STORAGE CLOSET WHERE UTILITY SINK LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

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