BANQUETES LA GLORIA 47TH ST
4152-4158 W 47TH ST, CHICAGO, IL 60632 · Restaurant
56 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OPENING AT RIGHT LOWER CORNER OF REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC FILM ON LOWER SHELF OF SERVING LINE IN DINING ROOM. INSTRUCTED TO REMOVE PLASTIC FILM FROM LOWER SHELF OF SERVING LINE IN DINING ROOM, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
- 58. ALLERGEN TRAINING AS REQUIRED
- AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BUILD UP ON ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS ON BOTTOM SHELF OF BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO WATER AT THE WASH BOWL CLOSEST TO THE ENTRANCE OF THE 1ST FL BOYS TOILET ROOM. INSTRUCTED TO PROVIDE WATER AND MAINTAIN GOOD PLUMBING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MOP STORED IN THE MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DAMAGED WALLS AND PEELING PAINT IN THE KITCHEN BY THE COOKING EQUIPMENT, IN THE HALL WAYS AND IN THE TOILET ROOM USED BY THE KITCHEN STAFF. INSTRUCTED TO REPAIR ALL DAMAGED WALLS, SCRAPE PEELING WALLS AND PAINT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMP. SINK. INSTRUCTED MANAGER TO FIX AND MAINTAIN. -THE SINK IN THE STAFF TOILET ROOM ON THE 1ST FL THAT THE KITCHEN STAFF USES, NEEDS TO BE RECAULKED. INSTRUCTED MANAGER TO RECAULK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALLS AROUND THE 3-COMP. AND HAND WASHING SINK WITH CHIPPED PAINT. INSTRUCTED MANAGER TO SCRAPE AND PAINT WALLS. MAINTAIN SAME.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass Re-Inspection
0 infractions
- Canvass
0 infractions
- Canvass
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVISIONS IN THE GIRL'S TOILET ROOM ON THE THIRD FLOOR OF THE FACILITY. THERE WAS NO PAPER TOWELS IN THE DISPENSER AND THE HAND DRYER IS IN DISREPAIR IN THE SAID TOILET ROOM. INSTRUCTED MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE HOT RUNNING WATER NOT MEETING COMPLIANCE AT THE HANDWASHING SINKS IN THE BOY'S TOILET ROOM ON THE MAIN FLOOR OF THE FACILITY. THE TEMPERATURE OF THE WATER WAS 70.5 F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER MEET COMPLIANCE AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A DAMAGED RUBBER GASKET IN THE TWO DOOR COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF DUST ON THE FLOOR IN THE MOP SINK CLOSET ON THE MAIN FLOOR OF THE FACILITY. INSTRUCTED TO CLEAN SAID FLOOR MORE FREQUENTLY AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASH GUARD NEXT TO DRAINBOARD AT 2- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DOOR HANDLE MISSING ON REACH IN FREEZER.MUST PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DRIED/FROZEN BLOOD SPILL INSIDE OF REACH IN FREEZER,INTERIOR PANEL OF ICE MACHINE AND WATER IN LOWER SHELF OF BEER COOLER AT BAR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW DEVICE ON MOP SINK. MUST PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNTOUT LIGHT IN KITCHEN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED NO KICK PLATES ON BOTTOM OF 4 REFRIGERATION UNITS. INSTRUCTED MANAGER TO REPLACE /RE-INSTALL KICK PLATES ON ALL REFRIGERATION UNITS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING INSIDE DRY STORAGE ROOM NEXT TO MAIN PREP AREA. INSTRUCTED MANAGER TO INSTALL MORE LIGHTING OR BRIGHTER BULBS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT WATER FAUCET TIMED MECHANISM HOLDING AT 7 SECONDS. INSTRUCTED MANAGER THAT TIMED MECHANISM MUST HOLD FOR A MINIMUM OF 15 SECONDS BEFORE REACTIVATING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT WATER IN UNISEX/STAFF TOILET ROOM FLUCTUATING BETWEEN 123.4F AND 128.1F. INSTRUCTED MANAGER THAT HOT WATER TEMPERATURE MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION. 7-38-030 (C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED NO KICK PLATES ON BOTTOM OF 4 REFRIGERATION UNITS. INSTRUCTED MANAGER TO REPLACE /RE-INSTALL KICK PLATES ON ALL REFRIGERATION UNITS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING INSIDE DRY STORAGE ROOM NEXT TO MAIN PREP AREA. INSTRUCTED MANAGER TO INSTALL MORE LIGHTING OR BRIGHTER BULBS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED HANDSINK NEEDED IN FRONT PREP/SERVING AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 1 OF 6 STALLS IN 2ND FLOOR GIRLS WASHROOM WITH OUT OF ORDER SIGNAGE DUE TO LEAK AT TOILET. SCHOOL ENGINEER REPAIRED LEAK DURING INSPECTION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARREAH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASH SIGNAGE ON HANDWASHING SINKS IN PREP AREA, EMPLOYEE BATHROOM, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- ICE MACHINE A LITTLE DIRTY AND UPPER INTERIOR IS RUSTING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXCESSIVE ICE BUILD UP IN 2 DOOR REACH IN COOLER IN PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO ACCESS AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE DAMAGED FLOOR TILES NEAR THREE DOOR FREEZER IN LUNCHROOM. CLEAN FLOORS IN DRY STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS ALONG BASEBOARDS NEAR MILK COOLER AND PRODUCE SHELVES IN LUNCHROOM. REPAIR HAND DRYERS IN FIRST FLOOR BOYS WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE GYM STORAGE AND BASEMENT AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE SIDE PREP KITCHEN SLAICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infractions
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR GASKETS AT TWO DOOR COOLER IN THE KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF MILK COOLER CLOSEST TO THE WINDOW IN THE CAFETERIA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- COLD PLATE AND DRAIN LINES FOR SODA POP ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MUST SEPARATE CONSUMABLE ICE FROM COLD PLATE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYERS AND STACKABLE OVENS AND GAS LINE NEXT TO THE DEEP FRYER. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- IMPROPER PROBE THERMOMETERS OBSERVED IN THE KITCHEN. MUST PROVIDE A PROBE THERMOMETER CAPABLE OF TAKING TEMPERATURES BETWEEN 0-220F.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
0 infractions
- Complaint Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR UNDER SAFE AND CRATES IN DRY FOOD STORAGE AREA.ALSO A BAG OF RODENT POISON ON FLOOR IN SAME AREA.ALSO DOOR # 5 & 9 NOT RODENT PROOFED AND DOOR SWEEP BROKEN ON FOOD STORAGE DOOR.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020)
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- OBSERVED NO SOAP IN TOILET ROOMS FOR STUDENTS IN 1ST FL. BOY'S,2ND FL. BOY'S AND GIRL'S FOR HAND WASHING.MAINTENANCE PROVIDED SOAP IN TOILET ROOMS AND TO EACH CLASS ROOM DURING INSPECTION DO DUE SOAP DISPENSERS ARE BROKEN IN 2 OF THE TOILET ROOMS.MUST PROVIDE SOAP AT ALL TIMES.(SERIOUS 7-38-030)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE .
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,JANITOR STATES BOOK IS LOCKED INSIDE ENGINEERS OFFICE THE ENGINEER IS NOT WORKING TODAY ,SERIOUS VIOLATION,7-38-020
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACK IN DINING ROOM NEXT TO REACH-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIORS OF ALL STORAGE SHELVES IN DINING ROOM, AND ALL MOP SINKS IN ALL JANITOR'S CLOSETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOOR IN FOOD PREP AREA(KITCHEN), DINING ROOM AND FOOD STORAGE ROOM DAILY ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE ALL CRATES FROM KITCHEN STORAGE ROOM AND REPLACE WITH STORAGE SHELVES WHICH WILL MAKE FLOOR ACCESSIBLE FOR CLEANING,INSPECTING AND SERVICING. CLEAN ALL FLOORS THROUGHOUT BASEMENT BOILER ROOM. ELIMINATE WATER FROM FLOOR BY ATTACHING ADDITIONAL PIPING TO CONDENSATION LINES THAT WILL GO DIRECTY INTO FLOOR DRAIN(S). CLEAN FLOORS IN ALL JANITOR'S CLOSETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE EXCESSIVE DUST FROM WALLS IN JANITOR'S CLOSETS. CLEAN AND/OR PAINT WALLS THROUGHOUT DINING ROOM. REPAIR RIGHT LOWER SECTION OF EXIT DOOR IN GYM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIGHTEN LEAKY FAUCETS AT 3 COMPARTMENT SINK IN FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL UNNECESSARY ARTICLES AND ELIMINATE CLUTTER THROUGHOUT BOILER ROOM IN BASEMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRIS AND MAINTAIN FLOORS IN JANITOR CLOSETS AND BOILER ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EXCESSIVE CLUTTER THRU-OUT BOILER ROOM STORAGE AREAS,(4),STORAGE AREA UNDER STAIRS ACCROSS FROM ART ROOM 103.MUST REMOVE ALL ITEMS NOT USING,CLEAN DEBRIS,TRASH,FOOD WRAPPERS PUMPKIN SEEDS AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE AREASOFF FLOORS AND WALLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT RUSTY SHELVES INSIDE BLACK STORAGE UNIT AND EXTERIOR OF GREASE TRAP IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN JANITOR'S CLOSETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FINISH SEALING LOOSE BASEBOARDS IN DINING ROOM, CRACKS AROUND DOOR FRAME IN STORAGE ROOM, AND HOLE IN WALL BY MANAGER'S OFFICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPLACE HOT AND COLD WATER FAUCETS ON EXPOSED HAND SINK IN KITCHEN PREP AREA WITH A SINGLE FAUCET WITH HOT AND COLD WATER SO THAT WATER TEMPERATURE CAN BE ADJUSTED WHEN WASHING HANDS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN KITCHEN STORAGE ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Consultation
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN REAR HALLWAY LEADING TO THE OUTSIDE GARBAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN WINDOW SILLS IN PREP AREA AND REMOVE DUST,SPIDER WEBBS AND INSECTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH EQUIPMENT IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZER IN PREP KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ICE BUILD-UP IN REACH-IN COOLER. REMOVE SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL MULTI USE ITEMS. (STORE ALL DISHES UPSIDE DOWN)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZER IN PREP KITCHEN. MUST DETAIL CLEAN FLOORS UNDER COOLERS,FREEZERS,STOVE AND SINKS. MUST REMOVE DUST AND FOOD DEBRIS BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INCREASE HOT WATER PRESSURE AT WASHBOWLS IN ALL WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL CLUTTER FROM ALONG WINDOWS IN STUDENT DINING AREA,IN KITCHEN STORAGE CLOSET AND IN PREP KITCHEN. MUST REMOVE CRATES BEING USED TO STORE ITEMS AND PROVIDE ADDITIONAL SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST REMOVE ALL UNUSED AND UNNECESSARY ITEMS FROM BASEMENT AND BOILER ROOM SUCH AS OLD PROJECTORS,DESKS,COMPUTERS,INSTRUMENTS,BOXES AND BAGS,ETC. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO BETTER ORGANIZE CONSTRUCTION MATERIALS BEING USED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE & FURNANCE ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods.FOUND HOLES IN WALLS IN PREP AREA AND STORE ROOMS. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND LARGE AMOUNE OF CLUTTER IN THE BASEMENT AND BOILER ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS