ASIA EXPRESS- HONG KONG MARKET

35415 21ST AVE SW, FEDERAL WAY, WA 98023 · Restaurant (Meat/Sea Food)

48 inspections

1. Return InspectionOct 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 15, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldSep 15, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 2, 2025

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 2, 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

7. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

8. Consultation/Education - FieldDec 24, 2024

   0 infractions

9. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

10. Routine Inspection/Field ReviewOct 24, 2024

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJun 14, 2024

    0 infractions

12. Routine Inspection/Field ReviewMay 24, 2024

    0 infractions

13. Routine Inspection/Field ReviewMay 24, 2024

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field ReviewDec 8, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewDec 8, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
16. Consultation/Education - FieldNov 2, 2023

    0 infractions

17. Consultation/Education - FieldNov 1, 2023

    0 infractions

18. Routine Inspection/Field ReviewApr 25, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
19. Routine Inspection/Field ReviewApr 17, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 4, 2022

    0 infractions

21. Routine Inspection/Field ReviewNov 4, 2022

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewMay 13, 2022

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMay 13, 2022

    0 infractions

24. Consultation/Education - FieldNov 18, 2021

    0 infractions

25. Routine Inspection/Field ReviewNov 8, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewNov 8, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMay 10, 2021

    0 infractions

28. Routine Inspection/Field ReviewMay 10, 2021

    0 infractions

29. Routine Inspection/Field ReviewJul 15, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field ReviewJul 15, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewJan 23, 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
32. Routine Inspection/Field ReviewJan 23, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field ReviewSep 14, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
34. Routine Inspection/Field ReviewSep 14, 2018

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field ReviewMar 5, 2018

    0 infractions

36. Routine Inspection/Field ReviewMar 5, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field ReviewSep 12, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
38. Routine Inspection/Field ReviewSep 12, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - FieldFeb 1, 2017

    0 infractions

40. Consultation/Education - FieldFeb 1, 2017

    0 infractions

41. Routine Inspection/Field ReviewSep 30, 2016

    0 infractions

42. Consultation/Education - FieldSep 7, 2016

    0 infractions

43. Routine Inspection/Field ReviewMay 16, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
44. Return InspectionFeb 8, 2016

    0 infractions

45. Routine Inspection/Field ReviewFeb 5, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
46. Routine Inspection/Field ReviewFeb 5, 2016

    0 infractions

47. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions

48. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions