Asia Garden Restaurant
2 - 3363 Dunmore Road SE Medicine Hat AB T1B 3R2 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning to remove debris/grime buildup:- The staff washroom floor- Floors underneath the ice machine, dishwashing area, and three-compartment sink.- Floors and bottom shelf of the walk-in cooler- Mongolian grill and its hood canopy
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The receiving door was observed to have a gap in the bottom corner and the weather stripping was tearing off. Please re-seal the door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The receiving door was observed to have a gap in the bottom corner and the weather stripping was tearing off. Please re-seal the door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Several areas of the facility have a buildup of grime/debris and require cleaning including:- the floor of the staff washroom- shelving in the walk-in cooler- sides of the mongolian grill- underneath grill station in the kitchen- hood canopy vent filters in the kitchen
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping at the employee entrance is in disrepair and there is a gap at the bottom of the door.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is an accumulation of litter outside the staff entrance door in the parking lot along the fence. The parking lot and waste removal areas need to be well maintained to prevent the attraction of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas contain a buildup of debris and require cleaning: - Floor along the wall underneath the large wooden cutting board and fryers in the kitchen. - Floor and shelves in the walk-in cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A jacket was stored in the dry storage area. Operator removed the jacket and put it in a separate area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An up-to-date permit is not on display.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A food prep cooler is not maintaining ≤ 4°C. Operator is instructed not to store high-risk foods in the cooler until it is maintaining ≤ 4°C.
- 23. Is the facility maintained in a clean and sanitary condition?
- Several areas of the facility require cleaning including floors, walls, shelves, lids to bulk food containers, and underneath equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?