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Asia Garden Restaurant

2 - 3363 Dunmore Road SE Medicine Hat AB T1B 3R2 · Food - General

Official record from Alberta →

Inspection summary

Asia Garden Restaurant has been inspected 12 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on February 25, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 20, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 10, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 20, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 20, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 20, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove debris/grime buildup:- The staff washroom floor- Floors underneath the ice machine, dishwashing area, and three-compartment sink.- Floors and bottom shelf of the walk-in cooler- Mongolian grill and its hood canopy
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The receiving door was observed to have a gap in the bottom corner and the weather stripping was tearing off. Please re-seal the door.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The receiving door was observed to have a gap in the bottom corner and the weather stripping was tearing off. Please re-seal the door.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas of the facility have a buildup of grime/debris and require cleaning including:- the floor of the staff washroom- shelving in the walk-in cooler- sides of the mongolian grill- underneath grill station in the kitchen- hood canopy vent filters in the kitchen
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the employee entrance is in disrepair and there is a gap at the bottom of the door.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is an accumulation of litter outside the staff entrance door in the parking lot along the fence. The parking lot and waste removal areas need to be well maintained to prevent the attraction of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas contain a buildup of debris and require cleaning: - Floor along the wall underneath the large wooden cutting board and fryers in the kitchen. - Floor and shelves in the walk-in cooler.
  11. Risk Management Inspection

    0 infractions

  12. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A jacket was stored in the dry storage area. Operator removed the jacket and put it in a separate area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An up-to-date permit is not on display.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A food prep cooler is not maintaining ≤ 4°C. Operator is instructed not to store high-risk foods in the cooler until it is maintaining ≤ 4°C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas of the facility require cleaning including floors, walls, shelves, lids to bulk food containers, and underneath equipment.

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