Subway 63968
FC7 - 3292 Dunmore Road SE Medicine Hat AB T1B 2R4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sauce cooler measured 8 degrees C. Items were removed and placed in another cooler. Maintenance has been ordered for the cooler.Meatballs measured 50-55 degrees C. They were reheated by the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding for meatballs measured 44°C. They were removed for reheating by the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding for meatballs and pizza sauce measured less than 60 degrees C. The setting on the hot holding was promptly adjusted by the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions