ASIAN FAMILY MARKET

14515 NE 20TH ST, BELLEVUE, WA 98007 · Restaurant (Meat/Sea Food)

23 inspections

1. Routine Inspection/Field ReviewApr 9, 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewApr 9, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 9, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 9, 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewFeb 21, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewFeb 21, 2023

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Return InspectionMar 24, 2022

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 18, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
9. Routine Inspection/Field ReviewMar 18, 2022

   7 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewFeb 1, 2021

    0 infractions

11. Routine Inspection/Field ReviewFeb 1, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 5, 2020

    0 infractions

13. Routine Inspection/Field ReviewFeb 5, 2020

    0 infractions

14. Routine Inspection/Field ReviewJun 5, 2019

    0 infractions

15. Routine Inspection/Field ReviewJun 5, 2019

    0 infractions

16. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

18. Routine Inspection/Field ReviewOct 15, 2018

    0 infractions

19. Routine Inspection/Field ReviewOct 15, 2018

    0 infractions

20. Routine Inspection/Field ReviewFeb 26, 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewFeb 26, 2018

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldNov 21, 2017

    0 infractions

23. Consultation/Education - FieldNov 21, 2017

    0 infractions