NUODLE

14603 NE 20TH ST STE 6, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Consultation/Education - FieldSep 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 3, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Return InspectionMar 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 27, 2024

   5 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Return InspectionNov 17, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 8, 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Return InspectionMar 7, 2023

   0 infractions

9. Consultation/Education - FieldFeb 28, 2023

   0 infractions

10. Routine Inspection/Field ReviewFeb 21, 2023

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Return InspectionSep 8, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewAug 25, 2022

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Routine Inspection/Field ReviewApr 15, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 18, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewFeb 12, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewAug 7, 2019

    0 infractions

17. Return InspectionApr 9, 2019

    0 infractions

18. Routine Inspection/Field ReviewMar 27, 2019

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewNov 5, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED