Aspectrum Coffee - Events
149 Arbour Lake Hill NW Calgary AB T3G 0G9 · Food - Special Event
Inspection summary
Aspectrum Coffee - Events has been inspected once by Alberta Health Services (Environmental Public Health), on September 12, 2026. The most recent inspection, on September 12, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 12, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff did not set up a temporary hand washing station and were washing hands in the bathroom onsite. **Do not use the bathroom hand sink for hand washing. Set up a temporary hand washing station stocked with soap and paper towel. ***CORRECTED DURING THE INSPECTION. PLUMBED IN HAND SINK AVAILABLE NEXT TO BOOTH FROM THE BAR LOCATED WITHIN THE BUILDING.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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