ATHENS PIZZA & SPAGHETTI

959 E MAIN ST, Auburn, WA 98002 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJan 23, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewJun 6, 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldApr 19, 2022

   0 infractions

7. Routine Inspection/Field ReviewAug 29, 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 9, 2016

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewSep 15, 2015

   2 infractions

   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 8, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 4, 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldAug 7, 2014

    0 infractions

13. Routine Inspection/Field ReviewApr 21, 2014

    0 infractions

14. Routine Inspection/Field ReviewNov 18, 2013

    0 infractions

15. Routine Inspection/Field ReviewAug 22, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldMay 2, 2013

    0 infractions

17. Consultation/Education - FieldOct 10, 2012

    0 infractions

18. Routine Inspection/Field ReviewJun 11, 2012

    0 infractions

19. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

20. Consultation/Education - FieldAug 23, 2011

    0 infractions

21. Routine Inspection/Field ReviewMay 18, 2011

    0 infractions

22. Routine Inspection/Field ReviewFeb 7, 2011

    0 infractions

23. Consultation/Education - FieldOct 26, 2010

    0 infractions

24. Routine Inspection/Field ReviewJul 27, 2010

    0 infractions

25. Routine Inspection/Field ReviewJan 4, 2010

    0 infractions

26. Consultation/Education - FieldOct 27, 2009

    0 infractions

27. Routine Inspection/Field ReviewApr 28, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewDec 16, 2008

    0 infractions

29. Consultation/Education - FieldJul 24, 2008

    0 infractions

30. Routine Inspection/Field ReviewMar 12, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
31. Consultation/Education - FieldNov 21, 2007

    0 infractions

32. Routine Inspection/Field ReviewSep 28, 2007

    0 infractions

33. Routine Inspection/Field ReviewMay 2, 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field ReviewDec 29, 2006

    0 infractions

35. Consultation/Education - FieldSep 15, 2006

    0 infractions

36. Routine Inspection/Field ReviewApr 26, 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED