Atlantic Superstore #350
165 Main St, Moncton NB E1C 1B3 · Food Premises
Inspection summary
Atlantic Superstore #350 has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since May 27, 2024. The most recent inspection, on January 29, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 29, 2026. For example:
Manual Dishwashing
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 29, 2026. For example:
Hand Washing Station(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 27, 2024. For example:
Floors (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Manual Dishwashing
- Sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Manual Dishwashing
- Routine Inspection
1 infraction
- Floors (Construction and Maintenance)
- Floors shall be designed to facilitate effective cleaning and sanitation.
- Floors (Construction and Maintenance)
Nearby inspected facilities
- Starbucks
165 Main St, Moncton NB E1C 1B3
3 inspections
- Sushi Bar (Bento Nouveau)
165 Main St, Moncton NB E1C 1B8
2 inspections
- Chatime Moncton
125 Main Street, Moncton NB E1C 0K1
3 inspections
- Chateau Moncton Hotel & Suites
100 Main Street, Moncton NB E1C 1B9
2 inspections
- Osaka Hibachi
100 599 Main Street, Moncton NB E1C 1C8
4 inspections
- Classic Burger
280 Main St, Moncton NB E1C 1B9
4 inspections
- Tim Hortons #289
7 St. George Street, Moncton NB E1C 1S8
2 inspections
- Rodd Moncton
434 Main Street, Moncton NB E1C 1B9
4 inspections