ATOUR FOODS INC
6348 N CLAREMONT AVE, CHICAGO, IL 60659 · Grocery Store
20 inspections
- Canvass
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED AIR CONDITIONER DRAINPIPE RUNNING INTO MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY RELOCATE DRAINLINE ONTO FLOOR DRAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICE SHALL BE INSTALLED THE WAY THAT DEVICE IS LOCATED AWAY FROM FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA NEAR THE DRY STORAGE SHELVING UNIT . INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS SHELVING UNITS SO THAT THEY REMAIN SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT BUILD-UP ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ACCCUMULATION ON VENT COVER IN THE UNISEX TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN UNISEX EMPLOYEE BATHROOM. MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- UNNECESSARY ITEMS STORED IN THE FRONT AREA BY THE WIRE RACK SHELVING. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS TO PREVENT RODENT /INSECTS HARBORAGE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- THREE EMPLOYEES HANDLLING FOOD WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT WITH MILK PRODUCT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN INSIDE 2 DOOR REFRIGERATION UNIT WITH DIRT AND DEBRIS...NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER USED TO STORE ICE PRODUCTS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED CRACKED TILES ON FLOOR UNDERNEATH EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER BY THE ENTRANCE AND INSIDE PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD IN WALK IN REFRIGERATOR NEAR REAR EXIT DOOR. PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK. RESTORE HOT WATER PRESSURE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Cooler shelving/racks not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, 3 compartment sink area not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Wall that had peeling paint by 3 compartment sink, shall be repaired/sealed.
- 45. FOOD HANDLER REQUIREMENTS MET
- Must provide food handlers list for next routine inspection.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR ALL OF THE 2DR- REFRIGERATORS ON PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST TIGHTEN BASE OF FAUCET AT THE 3-COMP SINK TO REPAIR SMALL LEAK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
0 infractions
- License Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Rusty divider between utility sink and 3 compartment sink. Must clean and refinish divider.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED UNEVEN FLOOR BEHIND THE GREASE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All lights above food preparation areas must be shielded or shatter resistant.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, IN FRONT OF IT A LONG WOOD SHELF,UNABLE TO CHECK INSIDE THE CABINET UNDER THE EXPOSED HAND SINK. EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIME. CRITICAL VIOLATION: 7-38-030,NO CITATION ISSUED NOT OPERATING.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND GREASE TRAP,ALONG BASEBOARD OF FURNACE STORAGE AREA AND BEHIND COOLERS(40 OR MORE DROPPINGS), INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA, ALSO ELEVATE ITEMS NEEDED 6' OFF THE FLOOR, REMOVE ITEMS NOT NEEDED. SERIOUS VIOLATION: 7-38-020. NO CITATION ISSUED, NOT OPERATING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEED TO CLEAN GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUE TO WHEN WATER IS RELEASED FROM SINK A FOUL ODOR OF SEWAGE GAS ARISE FROM THE GREASE TRAP
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE BARS FOR INSIDE SHELVES DOOR OF WHITE REFRIGERATOR BY THE STAINLESS STEEL 2 DOOR REFRIGERATOR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED UNEVEN FLOOR BEHIND THE GREASE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED