AUBURN ADVENTIST ACADEMY

5000 AUBURN WAY S, Auburn, WA 98092 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 27, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 30, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
4. Consultation/Education - FieldMar 18, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 4, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewOct 15, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 7, 2020

   0 infractions

8. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 14, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 28, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

12. Routine Inspection/Field ReviewNov 1, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 25, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewMar 29, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldDec 1, 2015

    0 infractions

17. Routine Inspection/Field ReviewMay 28, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewFeb 27, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewOct 8, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 4, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewOct 7, 2013

    0 infractions

22. Routine Inspection/Field ReviewMay 10, 2013

    0 infractions

23. Consultation/Education - FieldMar 15, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 24, 2012

    0 infractions

26. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 7, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Consultation/Education - FieldNov 12, 2010

    0 infractions

29. Routine Inspection/Field ReviewOct 1, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewJan 5, 2010

    0 infractions

31. Routine Inspection/Field ReviewDec 3, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewFeb 20, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Consultation/Education - FieldOct 17, 2008

    0 infractions

34. Routine Inspection/Field ReviewSep 5, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewFeb 28, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewOct 5, 2007

    0 infractions

37. Consultation/Education - FieldMay 16, 2007

    0 infractions

38. Routine Inspection/Field ReviewJan 8, 2007

    0 infractions

39. Consultation/Education - FieldOct 26, 2006

    0 infractions

40. Routine Inspection/Field ReviewMay 2, 2006

    0 infractions

41. Routine Inspection/Field ReviewFeb 6, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE