NEW TERIYAKI & WOK

3312 AUBURN WAY S, AUBURN, WA 98092 · Restaurant (Seating 13-50)

49 inspections

1. Consultation/Education - FieldMay 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 1, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewFeb 2, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field ReviewMay 18, 2023

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field ReviewDec 22, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewAug 15, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewOct 20, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 24, 2020

   0 infractions

9. Consultation/Education - FieldMay 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 24, 2020

    0 infractions

11. Routine Inspection/Field ReviewDec 13, 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewSep 4, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 16, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldJun 4, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 13, 2018

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 16, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldJun 13, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 8, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 9, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - FieldJul 11, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 22, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldDec 1, 2015

    0 infractions

23. Routine Inspection/Field ReviewJul 16, 2015

    0 infractions

24. Routine Inspection/Field ReviewJan 27, 2015

    0 infractions

25. Consultation/Education - FieldOct 7, 2014

    0 infractions

26. Routine Inspection/Field ReviewMay 5, 2014

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field ReviewFeb 3, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
28. Routine Inspection/Field ReviewDec 5, 2013

    0 infractions

29. Routine Inspection/Field ReviewJun 17, 2013

    0 infractions

30. Consultation/Education - FieldMar 15, 2013

    0 infractions

31. Routine Inspection/Field ReviewDec 3, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewMay 4, 2012

    0 infractions

33. Routine Inspection/Field ReviewOct 13, 2011

    0 infractions

34. Consultation/Education - FieldAug 9, 2011

    0 infractions

35. Routine Inspection/Field ReviewMay 6, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 18, 2010

    0 infractions

37. Consultation/Education - FieldJul 8, 2010

    0 infractions

38. Routine Inspection/Field ReviewApr 9, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field ReviewDec 9, 2009

    3 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Routine Inspection/Field ReviewMar 31, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
41. Routine Inspection/Field ReviewSep 26, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldMay 6, 2008

    0 infractions

43. Return InspectionFeb 1, 2008

    0 infractions

44. Routine Inspection/Field ReviewJan 11, 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
45. Consultation/Education - FieldNov 29, 2007

    0 infractions

46. Routine Inspection/Field ReviewSep 19, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
47. Routine Inspection/Field ReviewMar 30, 2007

    0 infractions

48. Routine Inspection/Field ReviewDec 1, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
49. Consultation/Education - FieldOct 10, 2006

    0 infractions