AUBURN JUNIOR HIGH SCHOOL

191 FRANKLIN STREET, AUBURN, NY 13021 · Restaurant (School K-12 Food Service)

64 inspections

1. InspectionJan 29, 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionSep 12, 2025

   0 infractions

3. InspectionJan 27, 2025

   0 infractions

4. InspectionSep 16, 2024

   0 infractions

5. InspectionSep 14, 2023

   0 infractions

6. InspectionJan 23, 2023

   0 infractions

7. InspectionSep 13, 2022

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
8. InspectionJan 24, 2022

   0 infractions

9. InspectionMar 10, 2021

   0 infractions

10. InspectionOct 20, 2020

    0 infractions

11. InspectionJan 21, 2020

    0 infractions

12. InspectionSep 27, 2019

    0 infractions

13. InspectionFeb 7, 2019

    0 infractions

14. InspectionSep 10, 2018

    0 infractions

15. InspectionJan 9, 2018

    0 infractions

16. InspectionOct 2, 2017

    0 infractions

17. InspectionJan 26, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionSep 13, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionAug 26, 2016

    0 infractions

20. InspectionJan 27, 2016

    0 infractions

21. InspectionOct 9, 2015

    0 infractions

22. InspectionApr 23, 2015

    0 infractions

23. InspectionSep 12, 2014

    0 infractions

24. InspectionFeb 10, 2014

    0 infractions

25. InspectionSep 16, 2013

    0 infractions

26. InspectionJan 24, 2013

    0 infractions

27. InspectionOct 1, 2012

    0 infractions

28. InspectionSep 17, 2012

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
29. InspectionJan 11, 2012

    0 infractions

30. Re-InspectionOct 14, 2011

    0 infractions

31. InspectionSep 28, 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
32. InspectionJan 10, 2011

    0 infractions

33. InspectionSep 16, 2010

    0 infractions

34. InspectionJan 12, 2010

    0 infractions

35. InspectionSep 21, 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. InspectionJan 26, 2009

    0 infractions

37. InspectionSep 17, 2008

    0 infractions

38. InspectionJan 31, 2008

    0 infractions

39. InspectionSep 20, 2007

    0 infractions

40. InspectionJan 8, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionSep 20, 2006

    0 infractions

42. InspectionFeb 3, 2006

    0 infractions

43. InspectionSep 22, 2005

    0 infractions

44. InspectionJan 7, 2005

    0 infractions

45. InspectionOct 6, 2004

    0 infractions

46. InspectionJan 14, 2004

    0 infractions

47. InspectionSep 23, 2003

    0 infractions

48. InspectionFeb 7, 2003

    0 infractions

49. InspectionSep 23, 2002

    0 infractions

50. InspectionJan 9, 2002

    0 infractions

51. InspectionOct 29, 2001

    0 infractions

52. InspectionJan 4, 2001

    0 infractions

53. InspectionOct 24, 2000

    0 infractions

54. InspectionMar 13, 2000

    0 infractions

55. InspectionNov 10, 1999

    0 infractions

56. InspectionFeb 24, 1999

    0 infractions

57. InspectionOct 29, 1998

    0 infractions

58. InspectionJun 1, 1998

    0 infractions

59. InspectionDec 5, 1997

    0 infractions

60. InspectionJan 24, 1997

    0 infractions

61. InspectionDec 20, 1996

    0 infractions

62. InspectionJun 3, 1996

    0 infractions

63. InspectionOct 2, 1995

    0 infractions

64. InspectionJun 8, 1995

    0 infractions