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AUNTY JOY'S

1217 W DEVON AVE, CHICAGO, IL 60660 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED.MANAGER ARRIVED AFTER BEING TELEPHONED 1 1/2 HOURS AFTER INITIAL INSPECTION. MANAGERS CERTIFICATE EXPIRES TODAY WITH NO NEW COURSE REGISTRATION INFORMATION AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-32-012 CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • APPROXIMATELY 5 LBS OF BEEF-FILLED PASTRY PATTIES ARE HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 116.2F. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED SEVERAL PREPARED TCS FOODS SUCH AS COOKED GOAT AND COOKED RICE HELD LONGER THAN 24 HOURS NOT LABELED. NO EXPIRATION DATES. NO PREPARATION DATES. REVIEWED ALL READY TO EAT PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED THE REAR KITCHEN SCREEN DOOR IN USE NOT INSECT/RODENT PROOFED. OBSERVED TORN MESH SCREEN WITH LARGE HOLE, OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE TIGHT FITTING SEALS ON SAID DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER DOOR GASKETS ON THE TALL TWO-DOOR COOLER. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • KITCHEN CUTTING BOARD IS IN POOR REPAIR WITH DEEP CUTS/GROOVES. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT COUNTER SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES, AND SHELVING, THROUGHOUT THE FACILITY WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.----MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, AND COOKING EQUIPMENT WERE FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST NOT USE A PLASTIC BUCKET AS A MEANS OF REPAIR/SUPPORT FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK. PLUMBING MATERIALS MUST BE SMOOTH AND CLEANABLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET FIXTURES IN NEED OF CLEANING. MUST CLEAN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED EXCESSIVE AMOUNTS OF CARDBOARD BOXES AT ALLEY GARBAGE AREA. MUST CLEAN AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP IMPROPERLY STORED INSIDE DIRTY WATER OF MOP BUCKET. OTHER CLEANING TOOLS ARE STORED IMPROPERLY IN THE FOOD PREPARATION AREA. MUST PROPERLY STORED IN THE UTILITY SINK CLOSET AWAY FROM FOOD CONTACT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL FLOORS AND WALLS THROUGHOUT THE FACILITY WITH DIRT, GREASE, FOOD SPLATTER, AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED WRITTEN EMPLOYEE HEALTH POLICY IS INCOMPLETE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO EXPOSED HANDSINK AT FRONT SERVING AREAS CLOSE TO HOT HOLDING UNIT. MUST INSTALL HAND SINK, REMOVE DOOR OR MOVE HOT HOLDING UNIT TO REAR WHERE HAND SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030C. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD AT PREP TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST AND DEBRIS ON SMOKER IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AT THE HAND SINK IN KITCHEN PREP AREA, 3-COMPARTMENT SINK AND HAND SINK IN BATHROOM. TEMPERATURE AT HAND SINK IN KITCHEN PREP AREA IS 80.6F, TEMPERATURE AT 3-COMPARTMENT SINK IS 79.5F AND TEMPERATURE AT HAND SINK IN BATHROOM IS AT 49.3F. INSTRUCTED MANAGER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS AND WALLS IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED FLOOR TILES IN FRONT AND KITCHEN PREP AREA. INSTRUCTED TO REPAIR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 2/28/19, REPORT #2268712. #58-FOOD SANITIATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  5. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO EXPOSED HANDSINK AT FRONT SERVING AREAS CLOSE TO HOT HOLDING UNIT. 7-38-030C. MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND READY TO EAT TCS FOOD INSIDE COOLERS HELD MORE THAN 24HOURS WITH NO LABESLS.3-501.17. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITIATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  6. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN NON FOOD STORAGE AREA OF THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASH SINK AT THE FOOD PREP AREA CLOGGED WITH WATER UNABLE TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN NON FOOD STORAGE AREA OF THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE DEBRIS INSIDE THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD WALL/COVING IS NEEDED AT PREP/DISH ROOM AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPEN CEILING ABOVE THE REAR DOOR,INSTRUCTED TO SEAL AND MAINTAIN.