Auras Butcher
121 McLeod Avenue Spruce Grove AB T7X 2K6 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some home prepared food was found
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- -The facility has been cutting raw fruit and vegetables without a dedicated space. Please stop cutting raw vegetables and fruit until a dedicated space can be developed that protects from all the raw meat that is present in the meat department.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- -home prepared foods were present. These were removed from sale
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -door was being left open. This must be closed to prevent pest entry
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -no paper towel dispenser in the meat shop
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -operating without a permit. The permit was received and working with the owner to get this in place
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- -a floor plan has not been received
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- -home prepared food for sale
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -operating without a permit-operating without permission
- 02. Is all food in this facility from an approved source and/or properly labelled?