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Auras Butcher

121 McLeod Avenue Spruce Grove AB T7X 2K6 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some home prepared food was found
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -The facility has been cutting raw fruit and vegetables without a dedicated space. Please stop cutting raw vegetables and fruit until a dedicated space can be developed that protects from all the raw meat that is present in the meat department.
  7. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -home prepared foods were present. These were removed from sale
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -door was being left open. This must be closed to prevent pest entry
  8. Initial Inspection

    0 infractions

  9. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -no paper towel dispenser in the meat shop
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -operating without a permit. The permit was received and working with the owner to get this in place
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • -a floor plan has not been received
  10. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -home prepared food for sale
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -operating without a permit-operating without permission