Aurora Pizza
4247 Hwy 520 Magnetawan ON P0A 1P0 · Food Take Out
8 inspections
- Compliance (Required)
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- * Fail to provide proof of a certified food handler certificate
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Minimum of 1 Certified Food Handler per hour of operation?
- Compliance (Required)
3 infractions
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
- Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Operator to wash hands before putting on disposable gloves
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide easily readable thermometer
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Compliance (Required)
5 infractions
- Constant supply of potable running water adequate for the operation of the premises
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Potentially hazardous food is held at 4°C (40°F) or lower
- Food handler (not use tobacco while so engaged, clean, clean outer garments, hair confined, Free of infectious disease / skin disease / submit medical exams and tests as required)
- * Food handler fail to take reasonable precautions to ensure that food is not contaminated by hair
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Re-inspection
0 infractions
- Compliance (Required)
3 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Potentially hazardous food is held at 4°C (40°F) or lower
- Manual dishwashing: Wash, rinse, sanitize technique