Magnetawan Wheels to Meals
73 Albert St Magnetawan ON P0A 1P0 · Community Kitchen/Rental Hall
Inspection summary
Magnetawan Wheels to Meals has been inspected 3 times by North Bay Parry Sound District Health Unit since February 25, 2025. The most recent inspection, on February 24, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 24, 2026. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 25, 2025. For example:
Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance (Required)
1 infraction
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Potentially hazardous food is held at 4°C (40°F) or lower
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to use toxic / poisonous substance in a manner to prevent contamination of food / food contact surfaces
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
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