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AVEC

615 W RANDOLPH ST, CHICAGO, IL 60661 · Restaurant

11 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.
  2. Canvass

    0 infractions

  3. Canvass

    8 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD EMPLOYEE USE BARE HANDS TO ADJUST PITA BREAD REMOVED FROM OVEN. INSTRUCTED MANAGER TO ENSURE NO BARE HAND CONTACT IS MADE WITH READY TO EAT FOOD. MANAGER INSTRUCTED EMPLOYEE TO WEAR GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED MILK WITH SIGNS OF SPOILAGE. MILK HAD AN EXPIRATION DATE OF 7-13-2025 AND WHEN MILK WAS ATTEMPTED TO BE POURED SAID MILK WAS CURDULING. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS SAFE TO EAT WITHOUT SIGNS OF SPOILAGE. MANAGER DISCARDED 1 GALLON OF MILK ($5) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED CLAM SHELLSTOCK TAGS MISSING DATE IN WHICH THE LAST OF THE SHELLSTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE WHEN THE LAST OF THE SHELLSTOCK IS SOLD, THE TAG IS MARKED WITH THAT SAID DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RICOTTA CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND RICOTTA CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SERVER COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED RACKS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.
  4. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container ( salt, sugar...) not labeled, instructed to label and maintain.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Pizza peel wedged between prep coolers, instructed to store on a clean surface.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in walk-in cooler, instructed to provide more lights.
  5. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE WALL ON THE SIDE OF THE HAND SINK LOCATED IN THE FOOD PREP AREA IN THE BASEMENT. INSTRUCTED TO SEAL.
  6. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH METAL CONTAINER WITH HOLES USED TO CATCH ICE AND USED AS A DUMP SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. THE METAL CONTAINER WAS REMOVED DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED IN THE BASEMENT FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP ON THE ICE MACHINE WITH THE FOOD CONTACT SURFACES EXPOSED IN THE BASEMENT NEAR THE DISH AREA. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE (LOCATED IN THE BASEMENT) THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATLY ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FRONT HAND SINK IN THE FOOD PREP AREA WATER TO BUILD UP WHILE WASHING YOUR HANDS. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE WALL ON THE SIDE OF THE HAND SINK LOCATED IN THE FOOD PREP AREA IN THE BASEMENT. INSTRUCTED TO SEAL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
  7. Canvass

    2 infractions

    • 18. PROPER COOKING TIME & TEMPERATURES
      • OBSERVED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 153.6F. COOKED CHICKEN WAS JUST OFF THE GRILL AND PREPARED FOR CUSTOMER'S ORDER IMMEDIATELY. INTERNAL TEMPERATURE OF POULTRY MUST BE AT 165.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 1 LB AT A COST OF $9.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COOKED PORK SHOULDER FOUND AT IMPROPER COLD HOLDING TEMPERATURE AT 43.8F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD WAS VOLUNTARILY DISCARDED BY CHEF. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #18 FOR CITATION.
  8. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK MILK CRATES USED TO HOUSE FOOD AND DRY STORAGE GOODS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE BASEMENT PREP AREA IN DISREPAIR AND DEEP GROOVES. INSTRUCTED TO OBTAIN NEW CUTTING BOARDS.
  9. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed 2ft by 12 inch hole in ceiling of water heater room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and and ensure surface is smooth and easily cleanable. maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed 2ft by 12 inch hole in ceiling of water heater room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and and ensure surface is smooth and easily cleanable. maintain at all times.
  10. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous food stored at improper temperature in 2 drawer cooler located at front counter cook line: 55.4f, 15lbs of chorizo meatball wrapped in bacon, at a value of $50.00 52.5f, 16lbs of braised pork shoulder, at a value of of $25.00 Manager voluntarily discarded and denatured a total weight of 31lbs at a value of $75.00 Informed manager that potentially hazardous foods must be at 40f or lower for cold foods and 140f or more for hot foods. Drawer cooler at time of inspection was 38.9f. Critical violation #7-38-005 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 Compartment sink not maintained. When water is released from a compartment at the three compartment sink, observed clear waste water backing up into a different compartments. Instructed facility to repair and maintain sink so when waste water is released no back up occurs. Serious violation 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed deteriorating/chipped and broken stainless steel seam on floor and wall junction on left side of walk in cooler in basement dry storage area. Instructed manager to repair and maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed 2ft by 12 inch hole in ceiling of water heater room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and and ensure surface is smooth and easily cleanable. maintain at all times.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed clutter and debris in electrical closet in basement dry storage area, boxes, desks, etc. Instructed manager to remove any unnecessary items and organize, elevate inventory at least 6 inches off the floor, to prevent rodent harborage and maintain at all times.
  11. License

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed pans, containers, etc. improper stored on top shelf of storage racks in basement. Must invert all utensils to prevent contamination. Must maintain same.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed bottom left drawer (of 4 door under counter cooler) does not close properly. Must repair and maintain same. Observed excessive ice build up inside chest freezer in corner of basement. Must defrost, clean and sanitize. Must maintain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed small amount of black, slimy, mold-like substance in the upper interior, and small amount of orange, slimy, mold-like substance on bottom plastic interior of ice machine in basement. Must detail clean and sanitize. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed holes in the ceilings in the following areas of basement: above chest freezer in rear corner, around pipes leading to electric box near dish machine, and above chemical storage area. Must seal all holes to prevent pest entry. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed mops laying in utility sink. Mops must be hung to dry. Must provide means to hand mops. Must maintain same.