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SEPIA

135 N JEFFERSON ST, CHICAGO, IL 60661 · Restaurant

18 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEE/PUBLIC MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Non-Inspection

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  8. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO 3 COMPARTMENT SINK OR DISH MACHINE IN COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL EITHER 3 COMPARTMENT SINK OR DISH MACHINE, WITH HOT AND COLD WATER UNDER CITY PRESSURE. EITHER 3 COMPARTMENT SINK OR DISH MACHINE SHOULD BE ABLE TO ACCOMMODATE THE LARGEST PIECE OF EQUIPMENT. MAINTAIN AT ALL TIMES.
  9. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violation from report # 2064416, date: 6/16/17, not corrected. # 32 OBSERVED A BROKEN HANDLE ON THE 1 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR SO THAT THE HANDLE IS SMOOTH, DURABLE AND EASILY CLEANABLE. Operator has ordered replace part, must install and maintain. Instructed manager to correct violation by re inspection date.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO 3 COMPARTMENT SINK OR DISH MACHINE IN COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL EITHER 3 COMPARTMENT SINK OR DISH MACHINE, WITH HOT AND COLD WATER UNDER CITY PRESSURE. EITHER 3 COMPARTMENT SINK OR DISH MACHINE SHOULD BE ABLE TO ACCOMMODATE THE LARGEST PIECE OF EQUIPMENT. MAINTAIN AT ALL TIMES.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A BROKEN HANDLE ON THE 1 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR SO THAT THE HANDLE IS SMOOTH, DURABLE AND EASILY CLEANABLE. Operator has ordered replace part, must install and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must install grease trap on 2 compartment sink in kitchen area. Must maintain same.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A BROKEN HANDLE ON THE 1 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR SO THAT THE HANDLE IS SMOOTH, DURABLE AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BROKEN LIGHT SHIELD ON THE HEAT LAMP ABOVE THE CENTER PREP TABLES. INSTRUCTED TO PROVIDE A LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FAUCET HANDLE MISSING FROM THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE.
  12. Canvass Re-Inspection

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI-USE ITEMS IN THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENT COVERS IN EACH WASHROOM AND REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE BROKEN NOZZLE AT THE MOP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
  13. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NO COLD RUNNING WATER AT THE PREP AREA HAND SINK LOCATED ALONG THE NORTH WALL. NOTED WATER AT THE HAND SINK BETWEEN 119-142 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT THE SINK. CRITICAL CITATION ISSUED 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI-USE ITEMS IN THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENT COVERS IN EACH WASHROOM AND REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE BROKEN NOZZLE AT THE MOP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HANDSINK IN FRONT AREA WHERE DRINKS ARE PREPARED FOR HANDWASHING. SINK MUST HAVE HOT AND COLD RUNNING WATER. MUST PREPARE DRINKS IN MAIN KITCHEN UNTIL SINK IS INSTALLED WHERE TWO EXPOSED HANDSINKS ARE LOCATED.
  16. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN ALL FLOOR CORNERS UNDER THE DISH MACHINE AREA.
  17. License Re-Inspection

    0 infractions

  18. License-Task Force

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THREE COMP SINK AND DISH MACHINE ARE NOT CONNECTED, CONNECT ALL PLUMBING.