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Avi's Kabob House

114 - 920 36 Street NE Calgary AB T2A 6L8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no prepared bleach sanitizer in a spray bottle or bucket. COMPLETE THE FOLLOWING:1. Please ensure a 100ppm bleach sanitizer is always available when food preparation is occurring.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Boxes of tomatoes and a crate of onions were stored on the floor in the walk-in cooler.2. Flats of eggs stored on the wire shelves in the walk-in cooler.3. Dolmas stored in opened cans in the walk-in cooler.COMPLETE THE FOLLOWING:1. Do not store boxes of vegetables directly on the floor. They must be stored off the ground to protect from contamination and to facilitate cleaning in the area. 2. Store eggs on trays or move to bottom shelf. 3. After opening canned foods, the food must be transferred to food grade container as cans may rust after opening.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. When asked to describe the manual 3-compartment dishwashing method, the Food Handler stated they were not sanitizing dishes. The correct dishwashing procedures were discussed during the inspection.COMPLETE THE FOLLOWING:1. Dishes must be washed with soap and water, rinsed, immersed in sanitizer for at least 2 minutes, and then air dried.
  3. Initial Inspection

    0 infractions