D Spot Dessert Cafe
123 - 920 36 Street NE Calgary AB T2A 6L8 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Both, long white cutting boards have deep grooves. This will not allow proper cleaning and sanitizing. No need to replace, just resurface using a belt sander
- 23. Is the facility maintained in a clean and sanitary condition?
- Garbage overflowing in the family bathroom. Clean the bathroom and have a schedule for checking the washrooms.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle chlorine sanitizer concentration was weak and tested at 50ppm.- Operator refilled bottle and chlorine sanitizer was tested at 100ppm.- Make sure to regularly check sanitizer concentration using the available test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops for dry products were stored inside the bins, with handles covered in product.- Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit temperature was tested between 52-56 degrees Celsius at the time of inspection.- Operator was instructed to increase the temperature of hot holding unit.- Make sure hot holding temperature is maintained at 60 degrees Celsius or above.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions