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AVON PRIMARY SCHOOL CAFETERIA

161 CLINTON STREET, AVON, NY 14414 · Restaurant (School K-12 Food Service)

52 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Re-Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  6. Inspection

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  7. Inspection

    0 infractions

  8. Inspection

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  9. Inspection

    0 infractions

  10. Inspection

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  12. Inspection

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  13. Inspection

    0 infractions

  14. Inspection

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
  15. Inspection

    0 infractions

  16. Inspection

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  17. Inspection

    0 infractions

  18. Re-Inspection

    0 infractions

  19. Inspection

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
  20. Inspection

    0 infractions

  21. Inspection

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
  22. Inspection

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  23. Inspection

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  24. Inspection

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  25. Inspection

    0 infractions

  26. Re-Inspection

    0 infractions

  27. Inspection

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
  28. Inspection

    0 infractions

  29. Inspection

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  30. Inspection

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  31. Inspection

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  48. Inspection

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  49. Re-Inspection

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  50. Re-Inspection

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  51. Inspection

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  52. Inspection

    0 infractions