AVONDALE PUB

37 GENESEE STREET, AVON, NY 14414 · Restaurant (Food Service Establishment)

32 inspections

1. InspectionApr 30, 2026

   5 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionApr 30, 2025

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionDec 13, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionNov 2, 2023

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionAug 25, 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
6. InspectionOct 1, 2019

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionAug 21, 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionJul 25, 2017

   0 infractions

9. Re-InspectionOct 4, 2016

   0 infractions

10. InspectionSep 20, 2016

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionFeb 25, 2015

    0 infractions

12. InspectionMar 31, 2014

    0 infractions

13. InspectionMay 7, 2013

    0 infractions

14. InspectionMay 17, 2012

    0 infractions

15. InspectionMay 9, 2011

    0 infractions

16. InspectionMay 13, 2010

    0 infractions

17. InspectionMay 15, 2009

    0 infractions

18. InspectionMay 12, 2008

    0 infractions

19. InspectionMay 15, 2007

    0 infractions

20. InspectionMay 22, 2006

    0 infractions

21. InspectionDec 2, 2005

    0 infractions

22. Re-InspectionDec 28, 2004

    0 infractions

23. InspectionNov 16, 2004

    0 infractions

24. InspectionDec 16, 2003

    0 infractions

25. InspectionDec 6, 2002

    0 infractions

26. InspectionDec 19, 2001

    0 infractions

27. InspectionDec 13, 2000

    0 infractions

28. InspectionDec 3, 1999

    0 infractions

29. InspectionDec 2, 1998

    0 infractions

30. Re-InspectionJan 7, 1998

    0 infractions

31. InspectionDec 16, 1997

    0 infractions

32. InspectionDec 5, 1996

    0 infractions