Skip to content
Loading map…

A&W 1715

8115 101 Street NW Edmonton AB T6E 1Z2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers noted to be missing for one light fixture in the front of the house area. Please fix.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepared in the back kitchen - a 200 ppm QUATs sani bucket was prepared.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the basement, particularly walls (build-up of liquid spills potentially from pop syrups) and mouse droppings under some shelving racks and in the boiler room.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was pooling of water observed in the basement floor, foul smell was coming out of it. Small flies were observed near the stagnant water.2. One of the drain covers was not properly fitted. Action required:1. Contact the plumber to check if there is any plumbing leakage, find out the cause of water stagnation and eliminate the cause. Clean the basement floor.2. Please seal the drainage cover.
  10. Risk Management Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • Observed evidence of a mouse infestation.*Continue to work with your pest control company, and ensure that the facility is kept free of pests and of conditions that lead to the harboring or breeding of pests, including addressing the structural and sanitation concerns.*Outstanding.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The front service area hand washing sink faucet was loose, and the dishwashing sink faucet was leaking. There also appeared to be a water leak in the basement.Repair/replace.*Outstanding.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Many areas of the floors, walls, and ceilings were in disrepair.*Ensure that the facility is of sound construction and in a good state of repair and is designed to facilitate the effective cleaning and sanitizing of it and of all equipment, utensils and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required throughout the facility, including floors, high-touch surfaces, the stairway and basement.Ensure that the facility is maintained in a clean and sanitary manner.*Outstanding.