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A&W 1715

8115 101 Street NW Edmonton AB T6E 1Z2 · Food - General

Official record from Alberta →

Inspection summary

A&W 1715 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since July 15, 2024. The most recent inspection, on September 8, 2026, recorded 1 infraction.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional sanitation required in the two washrooms. Strong odour was also noted. Overall sanitation in the food preparation and seating area satisfactory.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers noted to be missing for one light fixture in the front of the house area. Please fix.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepared in the back kitchen - a 200 ppm QUATs sani bucket was prepared.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the basement, particularly walls (build-up of liquid spills potentially from pop syrups) and mouse droppings under some shelving racks and in the boiler room.
  11. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was pooling of water observed in the basement floor, foul smell was coming out of it. Small flies were observed near the stagnant water.2. One of the drain covers was not properly fitted. Action required:1. Contact the plumber to check if there is any plumbing leakage, find out the cause of water stagnation and eliminate the cause. Clean the basement floor.2. Please seal the drainage cover.

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