A&W
213 Broad St E. Dunnville ON N1A 1G1 · Restaurant
6 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Ensure all potentially hazardous foods have an internal temperature of 4°C (40°F) or less
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Ensure storage racks, shelves and pallets are clean and free from dust and/or debris
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Food protected from contamination or adulteration (C)
- Required
0 infractions
- Required
2 infractions
- Manual dishwashing requirements are met (C)
- Ensure quaternary ammonium compound is no less than 200 ppm at 24°C (75°F) or greater for at least 45 seconds
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Manual dishwashing requirements are met (C)