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Grace United Church

301 Broad St E. Dunnville ON N1A 2X5 · Church Banquet Facility

Inspection summary

Grace United Church has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since November 19, 2024. The most recent inspection, on October 2, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 19, 2024. For example: Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)
      • Ensure all food product is supplied from an approved source
  2. Required

    0 infractions

  3. Required

    2 infractions

    • All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)
      • Ensure all food product is supplied from an approved source
    • Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
      • Ensure floors are kept clean and in good repair
      • Ensure walls are kept clean and in good repair

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