A&W
250D MC - 2500 University Drive NW Calgary AB T2N 1N4 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Upon inspection at approximately 10 AM, items left in freezers such as Bacon, fries, ½ bag of sausage and 1.5 bags of patties showed signs of thawing and must be discarded. Facility manager to follow-up with the facility to ensure these foods are discarded the next day as the access to building was restricted to everyone due the ongoing work.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Expiry time was not recorded for perishable food items such as cheese slices. stored in room temperature.- Ensure time is recorded each time for each item not held below 4C or above 60C.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?