A&W

2950 BANK ST OTTAWA ON K1T 1N8 · Food Safety

8 inspections

1. Complaint-based inspectionJun 22, 2026

   0 infractions

2. Routine inspectionFeb 17, 2026

   0 infractions

3. Follow-up inspectionSep 9, 2025

   0 infractions

4. Follow-up inspectionAug 22, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
5. Routine inspectionAug 1, 2025

   3 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Keep every sanitary facility sanitary, properly equipped and in good repair.
     • Equip every sanitary facility with a supply of toilet paper.
   • Every food premise shall be provided with employee hand washing stations.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
6. Routine inspectionJan 28, 2025

   0 infractions

7. Routine inspectionJul 10, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.
8. Complaint-based inspectionApr 8, 2024

   0 infractions